![]() ![]() Pour this mixture slowly into the pan with the milk and stir continuously until the custard thickens. If there are lumps in the mixture, pass it through a fine-mesh strainer.Īdd the vanilla extract and the yellow food color if you have not added these two while making the powder. Stir together 2 tablespoon custard powder and ¼ cup of chilled milk to make a lump-free mixture. To make a warm and creamy custard, heat 250 ml of whole milk (full-fat milk) in a pan over medium-low heat. Transfer the mixture to a clean and dry glass jar and store it in a cool and dry place. ![]() You can add some vanilla extract while making the custard instead. If the vanilla powder is not available, skip adding it.
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